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The Longcroft Luxury Hotel

An exclusive luxury all-suite hotel property featuring five-star service and fine gourmet dining has just opened in north of London. What makes this property uniquely exclusive is that prospective hotel guests are required to possess whiskers, claws and speak only the language of Meow and Mew. Indeed, the new Longcroft Hotel is for cats only.
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29 Oct 2012 11:41:00
Julia Gracheva and Anna Speak takes photos as they attend the 10th edition of “Diner en Blanc” at Brookfield Place in Lower Manhattan September 19, 2022. The legendary all-white secret pop-up, the location of which is revealed hours before the event, draws over 5,500 guests who dress in head-to-toe white attire for an under the stars dining experience. (Photo by Timothy A. Clary/AFP Photo)

Julia Gracheva and Anna Speak takes photos as they attend the 10th edition of “Diner en Blanc” at Brookfield Place in Lower Manhattan September 19, 2022. The legendary all-white secret pop-up, the location of which is revealed hours before the event, draws over 5,500 guests who dress in head-to-toe white attire for an under the stars dining experience. (Photo by Timothy A. Clary/AFP Photo)
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22 Sep 2022 05:18:00
Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)

Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)
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27 Mar 2021 09:11:00
President Barack Obama watches as Joey Hudy (L), 14, from Phoenix, Arizona pumps the Extreme Marshmallow Cannon he invented, while touring student science fair projects on exhibit in the State Dining Room at the White House

President Barack Obama watches as Joey Hudy (L), 14, from Phoenix, Arizona pumps the Extreme Marshmallow Cannon he invented, while touring student science fair projects on exhibit in the State Dining Room at the White House February 7, 2012 in Washington, DC. Obama hosted the second White House Science Fair celebrating the student winners of science, technology, engineering and math (STEM) competitions from across the country. (Photo by Molly Riley-Pool/Getty Images)
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08 Feb 2012 10:33:00
A British Museum representative poses for photographs next to Andy Warhol's “Mao”, left, and Jim Dine's “Drag: Johnson and Mao” which feature in “The American Dream: pop to the present” exhibition during a media photocall at the British Museum in London, Monday, March 6, 2017. (Photo by Matt Dunham/AP Photo)

A British Museum representative poses for photographs next to Andy Warhol's “Mao”, left, and Jim Dine's “Drag: Johnson and Mao” which feature in “The American Dream: pop to the present” exhibition during a media photocall at the British Museum in London, Monday, March 6, 2017. The exhibition, which opens to the public from March 9 and runs until June 18, charts modern and contemporary print making. (Photo by Matt Dunham/AP Photo)
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09 Mar 2017 00:00:00
Visitors walk past the fully equipped dining table inside the “Crazy House”, which is completely built upside-down, in the village of Affoldern near the Edersee lake, May 7, 2014. Three friends came up with the idea to build the tourist attraction, which cost about 200,000 euros and took some six weeks to complete. (Photo by Kai Pfaffenbach/Reuters)

Visitors walk past the fully equipped dining table inside the “Crazy House”, which is completely built upside-down, in the village of Affoldern near the Edersee lake, May 7, 2014. Three friends came up with the idea to build the tourist attraction, which cost about 200,000 euros and took some six weeks to complete. (Photo by Kai Pfaffenbach/Reuters)
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11 May 2014 12:15:00
This picture taken on June 1, 2019 shows Alex Gao trying to balance a book on his head during an etiquette and manners class in central Shanghai. (Photo by Hector Retamal/AFP Photo)

This picture taken on June 1, 2019 shows Alex Gao trying to balance a book on his head during an etiquette and manners class in central Shanghai. Against a soundtrack of classical music, children learn social skills, dining manners and deportment in the class, which costs $390 for four hours of practical instruction per student. (Photo by Hector Retamal/AFP Photo)
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02 Jul 2019 00:01:00
In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening.  “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)
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04 Oct 2017 06:54:00