A woman carries an inflatable float with the sahpe of a portion of pizza in a Barcelona, on July 18, 2020. Four million residents of Barcelona have been urged to stay at home as virus cases rise, while EU leaders were set to meet again in Brussels, seeking to rescue Europe's economy from the ravages of the pandemic. (Photo by Josep Lago/AFP Photo)

This makeup artist is blowing minds with her stunning lip art. The incredible designs are 3D and include seashells, seashores, fruit, chocolate, pizza and even animals. The artist, Tutushka from Nikolaev, Ukraine, has been a professional makeup artist for 15 years and started her journey into makeup art by winning a lipstick-art contest. Tutushka has amassed thousands of likes on her pictures and has almost hit 50,000 followers by sharing her creative designs. (Photo by Tutushka Matviienko/Caters News Agency)

United States Marine Corps Staff Sgt. Jason Itro yells at recruit Nancy Carbins January 15, 2003 after she grabbed another recruit in the pool in an attempt to stay afloat during swim training at the Combat Pool on Parris Island, SC. Under the watchful eyes of swim instructors, recruits are required to swim in full gear and learn limited strokes and breathing to stay afloat. Carbins broke a major rule by grabbing another recruit and submerging them both. (Photo by Stephen Morton/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

What would superheroes do if they had a part time job? Well… besides fighting crime, the powers of most superheroes aren’t exactly very useful. Sure, Flash would make a great delivery boy, delivering the freshest pizza in the world, while Thor might turn out to be a great smith (though judging by the way he handles his mallet, it is very unlikely), but in the end of the day, all these things are pretty useless. It sure is hard being a superhero when you have no villains to catch; especially if the only superpower that you have is lighting yourself on fire. Reducing you to a mere job of being used as fuel for cooking grilled chicken. Besides, it’s not exactly useful for catching villains either, if you don't plan on burning them alive… (Photo by Chow Hon Lam)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Marines finish a 10 kilometer training hike carrying 55 pound (25 kg) packs during Marine Combat Training (MCT) on February 22, 2013 at Camp Lejeune, North Carolina. Since 1988 all non-infantry enlisted male Marines have been required to complete 29 days of basic combat skills training at MCT after graduating from boot camp. MCT has been required for all enlisted female Marines since 1997. About six percent of enlisted Marines are female. (Photo by Scott Olson/AFP Photo)

A cat wearing a dress is carried around in a transparent rucksack at the annual Pet Expo Thailand 2021 in Bangkok on November 25, 2021. (Photo by Jack Taylor/AFP Photo)