A devotee holds incense sticks while celebrating the Sindoor Jatra Festival on April 15, 2015 in Thimi, Nepal. Sindoor Jatra Festival is celebrated each year in Thimi, on the outskirts of Kathmandu, to welcome the Nepali New Year and celebrate the coming of spring. During the Festival, devotees are smeared with vermillion powder and 30 chariots containing the images of several gods and goddesses are carrying by the devotees around the town, while others sing, dance and play musical instruments. (Photo by Omar Havana/Getty Images)

Hindu devotees sit for prayer with burning incense and light oil lamps during the Rakher Upobash, a religious fasting festival, at a temple in Narayanganj district on the outskirts of Bangladeshi capital Dhaka, on November 7, 2020. (Photo by Xinhua News Agency/Rex Features/Shutterstock)

Workers lay out hundreds of bundles of dyed joss sticks to cure in the sun in Hanoi, Vietnam in the last decade of September 2024. They will next be coated with incense powder made from Canarium sap and charcoal. (Photo by Piyush Paul/Solent News)

West German police arrest a young man, one of the angry crowd throwing stones at a bus full of Soviet guards making their way to the Soviet War Memorial, 20th August 1962. The crowd were incensed by the death of 18-year-old Peter Fechter, who was shot while trying to cross the Berlin Wall a few days earlier. (Photo by Central Press/Hulton Archive/Getty Images)

A boy swims in Chao Phraya River as he helps to place a Krathong, or a “floating basket”, in the water amid a yearly festival during which rafts of neatly folded banana leaves, decorated with flowers, candles and incense, are offered to thank the water goddess for good luck and for using her water to grow crops and support all life, in Bangkok, Thailand on November 8, 2022. (Photo by Chalinee Thirasupa/Reuters)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)