Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

A tourist lies down on the tomato and water soup that has formed on August 30, 2023 in Bunol, Spain. Spain's tomato throwing party in the streets of Bunol, Valencia brings together almost 20,000 people, with some 150,000 kilos of tomatoes thrown each year, this year with a backdrop of high food prices affected by Spain's historic drought. (Photo by Zowy Voeten/Getty Images)

A 9 year old girl receives digital lessons from the primary school teacher in Rotterdam, Netherlands on April 20, 2020, because the schools are closed due to the corona crisis staying at home. Many schools are putting together a homework package or using digital teaching methods, now that education has been closed for several weeks due to the corona virus. (Photo byRobin Utrecht/Rex Features/Shutterstock)

Sergio Valverde Espinoza, a Catholic priest of the Cristo Rey church who modified a popular song called “Sopa de Caracol”, or Snail Soup in English, gestures during a Mass in San Jose, Costa Rica, Sunday, May 2, 2021. Valverde changed the song's lyrics to a message calling for the use of face masks and care during the pandemic. (Photo by Carlos Gonzalez/AP Photo)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Born in 1958 in Kiev, Ukraine, artist Mark Khaisman studied Art and Architecture at the Moscow Architectural Institute in Russia. Now living in Philadelphia, USA, Khaisman uses rolls of brown packaging tape to create incredible works of art. Mark characterizes his work as ‘pictorial illusions formed by light and shadow’. The three key elements are: translucent packing tape, clear acrylic or film panels, and light. By superimposing layers of packaging tape Mark can ‘play on degrees of opacity that produces transparencies highlighted by the color, shading, and embossment’.

U.S. Capitol Police remove protesters after they began shouting in a Senate Appropriations Committee hearing as Office of Management and Budget director Russell Vought begins to testify on the rescissions package, at the Capitol in Washington, Wednesday, June 25, 2025. (Photo by J. Scott Applewhite/AP Photo)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)