Customer Andreas Kroker looks at a 3D-printed figure of himself at the Twinkind 3D printing studio in Berlin, December 13, 2013. A 3D-printed likeness is produced by taking a 360 degree photographic scan of a person, which is then rendered into a 3D digital model and retouched to meet the requirements for printing. The printing machine uses this digital model to produce a high-resolution solid figure. Twinkind co-founder Timo Schaedel said, people often come to the session well-groomed, with fresh hair-cuts and their best clothes, “just as they used to do in the past, when they had their portrait taken in a photo studio”. (Photo by Thomas Peter/Reuters)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Australian World War Two veterans place crosses and flags at graves before attending the French-British ceremony at the British War cemetery in Bayeux, June 6, 2014. REUTERS/Leon Neal/Pool

“The Sloan Digital Sky Survey III (SDSS-III) has released the largest-ever three-dimensional map of massive galaxies and distant black holes, which will help astronomers explain the mysterious “dark matter” and “dark energy” that scientists know makes up 96 percent of the Universe”. – SDSS-III

Kat Von D attends her first solo art show “New American Beauty” at Sephora Antara store on March 1, 2012 in Mexico City, Mexico. (Photo by Victor Chavez/Getty Images For Sephora)

Canadian fashion model Winnie Harlow at Atlantis The Royal's Dolce&Gabbana x Ounass takeover at Cloud 22 on October 05, 2025 in Dubai, United Arab Emirates. (Photo by Cedric Ribeiro/Getty Images for Atlantis The Royal/ Dolce&Gabbana x Ounass)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.