A competitor scrambles in the mud under barbed wire during the Tough Guy Challenge 2009 at South Perton Farm on February 1, 2009 in Wolverhampton, England. The biannual event to raise cash for charity challenges thousands of international competitors to run through a gruelling set of 21 obstacles including water, fire and tunnels after a lengthy run at the start. (Photo by Christopher Furlong/Getty Images)

The alligator trying to crack the turtles tough shell. These incr-edible pictures by Patrick Castleberry capture a real-life mutant ninja turtles hardy victory over a mighty ALLIGATOR during an exhaustive battle of brute strength.

American actress Sydney Sweeney in the second decade of October 2024 gets into the Halloween spirit baking cookies and making a Halloween cookie house. (Photo by sydneysweeney/Instagram)

Cookie the cockapoo dog is enjoying herself on the beach by jumping over a sea defence as the sun shines at Heacham, West Norfolk, England on July 14, 2020. (Photo by Paul Marriott/Rex Features/Shutterstock)

A man prepares cookies at a small traditional factory for the Eid al-Adha, amid the spread of the coronavirus disease (COVID-19), in Kabul, Afghanistan on July 29, 2020. (Photo by Mohammad Ismail/Reuters)

Lisa Yu crawls through a mud pit under low slung barbed wire as she competes in The Tough Bloke Challenge on March 4, 2012 in Melbourne, Australia. The Tough Bloke Challenge is one of the most gruelling adventure runs in Australia consisting of 18 obstacles over a 6 km cross-country course laden with thick mud-pits and ice-cold water crossings. (Photo by Scott Barbour/Getty Images)

A competitor shouts as he takes part in the “Tough Guy” adventure race near Wolverhampton, central England, on January 29, 2017. The Tough Guy event, which is being held for the final time in its 30th year, challenges thousands of competitors to run a gruelling course whilst negotiating over 200 obstacles including: water, fire, and tunnels. (Photo by Oli Scarff/AFP Photo)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)