“The Tibetan Mastiff also known as Do-khyi (variously translated as “home guard”, “door guard”, “dog which may be tied”, “dog which may be kept”), reflects its use as a guardian of herds, flocks, tents, villages, monasteries, and palaces, much as the old English ban-dog (also meaning tied dog) was a dog tied outside the home as a guardian. However, in nomad camps and in villages, the Do-khyi is traditionally allowed to run loose at night and woe be unto the stranger who walks abroad after dark”. – Wikipedia

Photo: A man displays a Tibetan Mastiff he raised during the Tibetan Mastiff exposition on April 7, 2007 in Langfang of Hebei Province, China. (Photo by China Photos/Getty Images)

A dancer warms up backstage before the final of the 46th Prix de Lausanne, in Lausanne, Switzerland, 03 February 2018. Launched in 1973, the Prix de Lausanne is an international dance competition for young dancers aged 15 to 18. Closing the six-day event, prizes are awarded to the best of 21 finalists consisting of scholarships granting free tuition in a world-renowned dance school or dance company. (Photo by Valentin Flauraud/EPA/EFE)

A Syrian boy looks through a gate as others wait to cross into Syria at Oncupinar border crossing in the southeastern city of Kilis, Turkey February 11, 2016.. (Photo by Osman Orsal/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A person wearing a mask of Elmo walks around Times Square during the pass of the snowstorm on January 31, 2021 in New York City. New York City Mayor Bill de Blasio declared a state of emergency order due to the arriving storm that's expected to wallop New York, where airports are expected to cancel the majority if their flights. (Photo by Eduardo Munoz Alvarez/VIEWpress)

A Kenya Wildlife Services (KWS) veterinarian and security personnel back away from a tranquilised black-Rhino calf August 30, 2017 after she appeared to prematurely overcome the sedative at the Nairobi National Park, during an identification-tagging excercise to ease quick identification of resident rhino during anti-poaching patrols. (Photo by Tony Karumba/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

21 year-old Chanel Tapper, with the amazing tongue and 35 year-old Aevin Dugas, with the beautiful hair was certified as world record breakers for the world’s longest tongue and the world’s biggest afro in the Guinness Book of World Records. (Photo by Guinness World Records)