Fan Bingbing attends the new High Jewellery Collection “Sortilege de Cartier” launch dinner at Villa Aurelia on September 17, 2011 in Rome, Italy. (Photo by Pascal Le Segretain/Getty Images for Cartier)

Miss Alsace, Delphine Wespiser walks along the stage during Miss France 2012 Beauty Pageant on December 3, 2011 in Brest, France. (Photo by Pascal Le Segretain/Getty Images)

People sit near a fully loaded in Madama near the border with Lybia on January 1, 2015. French Defence Minister Jean-Yves Le Drian paid a surprise visit to northern Niger on January 1, to visit a base being built to combat the growing flow of weapons and jihadists from neighbouring Libya. Le Drian travelled from Chad to Madama, a desert outpost about 100 kilometres from Libya, where he saw in the New Year with troops at a French base. Madama is situated on the route used by jihadists and arms smugglers in southern Libya to reach northern Mali and Niger. (Photo by Dominique Faget/AFP Photo)

French First Lady Carla Bruni-Sarkozy, who is pregnant, welcomes the spouses of heads of state at at Le Ciro's Resaturant on the second day of the G8 Summit on May 27, 2011 in Deauville, France. (Photo by Sean Gallup/Getty Images)

Singer and jury member Brian Ferry attends the Cartier “Travel With Style” Concours on March 12, 2011 in New Delhi, India. (Photo by Pascal Le Segretain/Getty Images for Cartier)

Mirko Hanák was born in 1921 in Prague, Czech Republic and worked as a painter, graphic designer and illustrator. His specialties were animals and human figures that were full of life and fun. He also had a firm grasp on composition as his paintings were so well balanced despite his casual fluid line. He was working on “Charlotte's Web” the movie when he tragically died at the height of his career from leukemia in 1971.

Spanish actress Paz Vega poses on May 14, 2016 as she arrives for the screening of the film “The BFG” at the 69th Cannes Film Festival in Cannes, southern France. (Photo by Alberto Pizzoli/AFP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)