Over the years a large population of grey herons have made an unlikely home in urban Amsterdam. Julie Hrudova documents how the birds integrate into city life. Here: Hundreds of herons come to the city during winter to find food and shelter. (Photo by by Julie Hrudova/The Guardian)

A young monk takes his food from the dining hall at Changangkha Lhakhang temple in Thimphu, Bhutan, April 13, 2016. (Photo by Cathal McNaughton/Reuters)

A trader sells mealies to commuter in Durban, South Africa, April19, 2016, as food prices continue to rise due to drought conditions. (Photo by Rogan Ward/Reuters)

A herd of wild monkeys ask for food from passing vehicles along a mountain road after a snowfall on October 20, 2020 in Luhuo County, Sichuan Province of China. (Photo by Jin Shujie/VCG via Getty Images)

A sparrow feeds its nestlings inside a hole in a building while waiting for food in Lalitpur, Nepal on Friday, March 17, 2023. (Photo by Skanda Gautam/ZUMA Press Wire/Rex Features/Shutterstock)

Waxwings in Balham south London on December 31, 2023. There has been a huge influx of this erruptive species this year. This probably due to severe storms and a shortage of food in their native Scandinavia in the Autumn. (Photo by Jack Hill/The Times)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)