Farmer Zhang Xianping rides his pig "Big Precious" during an interview with the media, in Zhangjiakou, Hebei province, China, November 2, 2015. Zhang, a pig breeder, instead of killing it, decided to keep the two-year-old "Big Precious" as pet when its weight reached 600 kg, according to local media. (Photo by Reuters/China Daily)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

People gather at the site of a train derailment near Beni Suef, Egypt, Thursday, February 11, 2016 that injured dozens of people were injured as it was traveling north toward Cairo. Railroad accidents due to negligence are common in Egypt. Egyptians have long complained that the government has failed to deal with the country's chronic transport problems. (Photo by Samer Abdallah/AP Photo)

A handout photo made available by the World Press Photo (WPP) organization on 13 February 2017 shows a picture by Rossiya Segodnya photographer Valery Melnikov that won the Long-Term Projects – First Prize award of the 60th annual World Press Photo Contest, it was announced by the WPP Foundation in Amsterdam, The Netherlands on 13 February 2017. Caption: Civilians escape from a fire at a house destroyed by an air attack in the Luhanskaya village. (Photo by Valery Melnikov/EPA/Rossiya Segodnya/World Press Photo)

A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)