The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. Here: All the food available in the house of Antonia Torres and her family, is pictured at their home in Caracas, Venezuela April 22, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

A couple takes a photo outside the MUJA (Jurassic Museum of Asturias) in Colunga, northern Spain, November 6, 2015. The scientific team of the Jurassic Museum of Asturias (MUJA) presents their latest studies on the fossil of a Ichthyosaur, which acccording to them is the most complete found in the Iberian Peninsula and one of the few in the world. (Photo by Eloy Alonso/Reuters)

Boats of fishermen are seen on the dried Poopo lakebed in the Oruro Department, south of La Paz, Bolivia, December 17, 2015. Lake Poopo in Bolivia, the Andean nation's formerly second largest after the famed Titicaca, has dried up entirely. With the water now gone, animals have died off in the millions, according to studies. And the local families, having lost much of their sustenance, have been forced to migrate. (Photo by David Mercado/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

This undated photograph shows one of the 14 new species of so-called dancing frogs discovered by a team headed by University of Delhi professor Sathyabhama Das Biju in the jungle mountains of southern India. The study listing the new species brings the number of known Indian dancing frogs to 24 and attempts the first near-complete taxonomic sampling of the single-genus family found exclusively in southern India's lush mountain range called the Western Ghats, which stretches 1,600 kilometers (990 miles) from the west state of Maharashtra down to the country's southern tip. (Photo by Satyabhama Das Biju/AP Photo)

There isn’t exactly a college out there for face painting so Elsa Rhae Pageler‘s talent is as raw as it comes. Perhaps what’s even more amazing is that the video editor and producer from Kansas City graduated with a degree in Film and Media Studies and only does face painting and airbrushing as a side job. An application may take anywhere from 1 to 3 hours and apart from outside gigs, she features video tutorials on her YouTube channel showing how she paints herself to recreate video game and fictional characters. Photo: “Face Palm”. (Photo by Elsa Rhae Pageler)

Water is seen on part of the glacial ice sheet that covers about 80 percent of the country is seen on July 17, 2013 on the Glacial Ice Sheet, Greenland. As the sea levels around the globe rise, researchers affilitated with the National Science Foundation and other organizations are studying the phenomena of the melting glaciers and its long-term ramifications. The warmer temperatures that have had an effect on the glaciers in Greenland also have altered the ways in which the local populace farm, fish, hunt and even travel across land. In recent years, sea level rise in places such as Miami Beach has led to increased street flooding and prompted leaders such as New York City Mayor Michael Bloomberg to propose a $19.5 billion plan to boost the citys capacity to withstand future extreme weather events by, among other things, devising mechanisms to withstand flooding. (Photo by Joe Raedle)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)