A quartet of showgirls in costume sit at an outdoor table and drink from mugs at Disneyland amusement park, Anaheim, California, 1955. (Photo by Loomis Dean/The LIFE Picture Collection/Getty Images)

A woman says goodbye to a reservist drafted during the partial mobilisation, before his departure for a military base, in Sevastopol, Crimea on September 27, 2022. (Photo by Alexey Pavlishak/Reuters)

This hazel dormouse is being given a once-over by a disease risk team at ZSL London Zoo, UK in May 2025, as part of reintroduction programme. (Photo by David Levene/The Guardian)

A girl wears a mask to help protect herself from the new coronavirus jogs as the sun sets over the Mediterranean Sea coastline, in Beirut, Lebanon, Tuesday, April 14, 2020. (Photo by Hassan Ammar/AP Photo)

An Indian laborer talks on his mobile phone as he transports a refrigerator on his back at a market in Jammu, India, Sunday, June 7, 2020. India whose coronavirus caseload is fifth highest in the world has partially restored trains and domestic flights and allowed reopening of shops and manufacturing. (Photo by Channi Anand/AP Photo)

Thousands of heavy-duty trucks loaded with coal are lined up for up to 130 kilometres from the Mongolia-China border on a sole road in the Gobi desert, Mongolia, October 29, 2017. The journey can take more than a week. (Photo by Bazarsukh Rentsendorj/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)