This picture taken on April 12, 2017 shows men carrying bamboo through a forest near Dashan village near the city of Lin'an, Zhejiang Province. Lin'an is in a area of eastern Zhejiang province whose rich bamboo forests are estimated to supply up to two-thirds of China's bamboo shoots, plus a range of other products derived from the fast-growing plant that are produced both for domestic and overseas markets. (Photo by Johannes Eisele/AFP Photo)

A Chinese rescuer evacuates a young boy from flooded areas caused by heavy rains in Changsha city, central China's Hunan provincehangsha, capital of Hunan on July 3, 2017. (Photo by Imaginechina/Rex Features/Shutterstock)

A model prepares backstage before during the Heaven Gaia collection show by Chinese designer Xiong Ying on day two of China Fashion Week A/W 2021/2022 at 751D.PARK on March 25, 2021 in Beijing, China. (Photo by Zhe Ji/Getty Images)

A woman holding an umbrella walks past the sculpture by Chinese artist Yue Minjun beside a road during a snow in Beijing, China, November 22, 2015. (Photo by Jason Lee/Reuters)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

Microphones are seen in front of Frida, a female Chihuahua, after the San Francisco Board of Supervisors issued a special commendation naming Frida “Mayor of San Francisco for a Day” in San Francisco, California November 18, 2014. Frida, a previously unknown female Chihuahua, has won her first political office, being named Mayor of San Francisco for the day as part of a campaign to support the city's animal shelter. (Photo by Stephen Lam/Reuters)