India: A sweeper cleans the side of a road near a replica of the Eiffel Tower amid heavy fog in the early morning in the northern Indian city of Chandigarh January 18, 2010. (Photo by Ajay Verma/Reuters)
American rapper Ashnikko poses as she arrives for the Brit Awards at the O2 Arena in London, Britain on February 11, 2023. (Photo by Maja Smiejkowska/Reuters)
MTV “Ex On The Beach” star Charlotte Dawson and Big Brother star Sam Giffen (not pictured) having fun on a night out in Manchester, England after leaving neighbourhood restaurant on September 8, 2016. (Photo by XposurePhotos.com)
A woman gets ready for her performance at the backstage of the Heart restaurant in Ibiza on June 29, 2015. Take the Spanish chefs Ferran and Albert Adria, the Cirque du Soleil founder French Guy Laliberte and contemporary artists such as Japanese Takashi Murakami. Put them together on the luxurious Mediterranean island of Ibiza and shake well to get “Heart” an innovative multi-sensory experience. The idea of provoking emotions through a collision of avant-garde creativities appeared two years ago from Adria brothers and Laliberte's passion about art and cuisine. They met a decade ago at the famous restaurant El Bulli, closed in 2011. (Photo by Jaime Reina/AFP Photo)
“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
“It doesn’t look like a relaxing swim in the warm waters of the Bahamas. But for Vincent Canabal it is all in a days work when it comes to feeding his favourite a 16-foot long Tiger shark Emma. The 34-year-old qualified doctor has been diving with sharks since he was just. His passion has taken him around the world”. Barcroft Media via The Daily Mirror. Photo: Sharks fed by Vincent Canabal near Tiger Beach. (Photo by Vincent Canabal/Barcroft Media)
A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)
Refugees and migrants try to find a place on an already full train headed for Serbia, near the city of Gevgelija, The Former Yugoslav Republic of Macedonia, on February 24, 2016. Refugees and migrants from Iraq and Syria continue to pass through Macedonia on their way to the European Union. (Photo by Georgi Licovski/EPA)