A Syrian refugee girl covers herself with a blanket as she stands outside tents at a makeshift settlement in Bar Elias in the Bekaa valley January 5, 2015. Lebanon enforced new immigration controls at the Syrian border on Monday in a move to gain control of the steady stream of refugees from its much larger neighbour. (Photo by Mohamed Azakir/Reuters)

People arriving for Ladies day at the EBOR Festival at York Racecourse in Yorkshire, England on August 18 2022. (Photo by Matthew Lofthouse/South West News Service)

The Macy's inflation team works on giant balloons as they prepare ahead of the 96th Macy's Thanksgiving Day Parade in New York City, United States on November 23, 2022. (Photo by Lokman Vural Elibol/Anadolu Agency via Getty Images)

Olga Gharkova enters a aromatherapy room at the British Banya bathhouse, Saturday, February 15, 2014, in Krasnaya Polyana, Russia, just a few miles away from the ski slopes where athletes are competing for Olympic medals. (Photo by Jae C. Hong/Associated Press)

A Pakistani monkey handler Naseer Khan plays flute to attract passers by for a monkey show to earn his living in Islamabad, Pakistan, Monday, September 7, 2015. (Photo by B. K. Bangash/AP Photo)

Sellers sort persimmons for sale at a wholesale market in Hanoi, Vietnam October 3, 2016. (Photo by Reuters/Kham)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)