These snaps were captured by a pro phone camera photographer. You can see the intricate detail in each shot, from the shining eyes of the insects to the tiny water droplets that splash down on them. Here: Komangs macro photography of insects using his Samsung Galaxy J7 and homemade camera lens in Bali, Indonesia. (Photo by Komang Wirnata/Caters News Agency)

A woman is having a massage at the Lukacs Bath in Budapest, Hungary June 28, 2016. Hungary's capital owes its popularity as a tourist destination partly to its numerous hot springs and bathing culture which have drawn visitors to the area since Roman times. Bath houses range from large, ornate 19th-century buildings like the Gellert and the Szechenyi to tiny Ottoman Turkish-era hamams, some of them more than 500 years old. (Photo by Bernadett Szabo/Reuters)

A flock of sheep and goats is led by shepherds to pastures at a mountain village on the outskirts of Sana'a, Yemen, 27 July 2023. At least eight million sheep and goats from about 470,000 pastoralist and agro pastoralist households across Yemen will be treated and vaccinated over the two years 2023 and 2024, in an effort to reduce livestock losses, improve production efficiency, and household income generation amid an acute food insecurity, the UN Food and Agriculture Organization (FAO) has reported. (Photo by Yahya Arhab/EPA)

Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

These are the amazing panoramic photographs that look like little planets. They were taken by photographer Dan Arkle, 34, from Sheffield, UK. He said: “On a sharp summit, you feel literally on top of the world, with dramatic views in all directions, including straight down. I tried using conventional photography to capture this feeling, but even with a wide angle lens I couldnt get all the view in the image”. Here: “Taken at the tiny summit of Cima Piccola in the the Tre Cima group in the Dolomites, Italy. The large peak is Cima Grande Some remote peaks have a summit register, and my climbing partner Steve can be seen signing this in the bottom of the picture”. (“Little Planets” Project. Photo and comment by Dan Arkle)