A tourist stands at an edge of the singing sand, the 150-metre-high by three-kilometre-long dune that generates a low-pitched, organ-like rumble in dry weather, in Altyn-Emel national park in Almaty region, Kazakhstan, May 12, 2016. (Photo by Shamil Zhumatov/Reuters)

Girls sit inside an empty classroom as they pose for a photograph during a celebration marking the end of the school year in the town of Douma, eastern Ghouta in Damascus, Syria May 21, 2016. (Photo by Bassam Khabieh/Reuters)

A fan waves a Brazilian flag before the arrival of the Olympic torch ahead of the Rio 2016 Olympic Games on August 2, 2016 in Sao Goncalo, Rio de Janeiro state, Brazil. The torch will arrive in the city of Rio tomorrow and the Games commence on August 5. (Photo by Mario Tama/Getty Images)

A family pose for a picture as thousands of redheads fill a Dutch city Breda to celebrate International Redhead Day event in Breda, The Netherlands on Sunday, 4 September 2016. Every year natural redheads from more than 80 countries come together at “Roodharigendag” annual weekend long festival to celebrate their ginger genes. The event also holds the world record for the largest number of natural redheads being in one place. (Photo by Akmen/London News Pictures)

Festival goers dance during Glastonbury Festival at Worthy Farm, near Pilton, Somerset, Britain, 23 June 2017. The outdoor festival runs from 21 to 25 June. (Photo by Nigel Roddis/EPA)

Color dyed rabbits are seen in the markets of the Souq Waqif on January 12, 2011 in Doha, Qatar. (Photo by Robert Cianflone/Getty Images)

Three secondary schoolboys smoking an illicit cigarette in Hyde Park, London. (Photo by Evening Standard/Getty Images). May 1972

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)