Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

The festival marks the end of the monsoon season and beginning of autumn. More than hundred girls under the age of nine gathered for the tradition of worshiping young pre-pubescent girls as manifestations of the divine female energy. The ritual holds a strong religious significance in Newar community. It is a community affair held primarily to save small girls from diseases and bad luck in the years to come. Photo: A young Nepalese girl dressed as a Kumari or living Goddess, smiles for camera as she waits for Kumari puja at Hanuman Dhoka, Basantapur Durbar Square in Katmandu, Nepal, Tuesday, September 17, 2013. (Photo by Niranjan Shrestha/AP Photo)

13-year-old Emmanuel Festo from Tanzania poses for a portrait with a plush toy that he says makes him feel safe at night and that he sleeps with, in New York's Staten Island, September 21, 2015. Albino body parts are highly valued in witchcraft and can fetch a high price. Superstition leads many to believe albino children are ghosts who bring bad luck. Some believe the limbs are more potent if the victims scream during amputation, according to a 2013 United Nations report. (Photo by Carlo Allegri/Reuters)

Battle-weary American troops withdraw from Yong San in Korea. (Photo by Keystone/Getty Images). 1950

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

It’s a classic tale of dictatorship gone wrong and the fight for freedom. Like in any good battle, there’s fire, albeit from firecrackers, but the ammunition in this one is – flour. It takes place in a Hemingway-esque Spanish village. The battle of “Enfarinats” in celebration of the Els Enfarinats festival, rages on on December 28, 2012 in Ibi, Spain. Citizens of Ibi annually celebrate the festival with a fight using flour, eggs and firecrackers. The battle takes place between two groups, a group of married men called “Els Enfarinats” who take the control of the village for one day pronouncing a number of ridiculous laws and fining the citizens that infringe them and a group called “La Oposicio” who try to restore order. At the end of the day the money collected from the fines is donated to charitable causes in the village. The festival has been celebrated since 1981 after the town of Ibi recovered the tradition but the origins remain unknown.

Photo: A Reveller smokes during the battle of “Enfarinats”, a flour fight in celebration of the Els Enfarinats festival. (Photo by David Ramos)

A reveller is hit by an orange as she participates in the annual “Battle of the Oranges” in the northern city of Ivrea, Italy on February 19, 2023. (Photo by Massimo Pinca/Reuters)

“I was born in the United States in 1985. As early as I can remember I’ve been a “doodler”. From even the early days I’ve always loved strange, offbeat, beautiful, and slightly melancholy things. Something about the mixed grabbed me. My love for sketching carried on throughout my high school days. Which is when I took a small class on watercolor. Watercolor is what birthed my passion for mixing colors and how a color can tell a story. In year 2009 I discovered digital painting and my new found passion for the medium. It’s been the favored medium for the past years since. I’ve used online tutorials and videos to help me learn along the way and then in late 2011 I took a workshop called Becoming a Better Artist. The beginning of 2013 I won a class from The Art Department which will start this spring.”