Parade participants during the traditional “Masopust Carnival” festival on February 13, 2018 in Roztoky near Prague, Czech Republic. Known as Masopust (literally, “giving up meat”), the festival was traditionally the last chance to eat and drink in excess before the austerity of Lent. (Photo by Margot Buff/RFE/RL)

American actress, model, singer and activist Paris Jackson attends Comic-Con in San Diego, California, USA on July 21, 2018. (Photo by @parisjackson/Instagram)

The Christian Cowan Fall/Winter 2022 collection is modeled at the One World Trade Center during New York Fashion Week on Friday, February 11, 2022, in New York. (Photo by Charles Sykes/Invision/AP Photo)

A migrant worker wearing face masks to help curb the spread of the coronavirus walks up to a pedestrian bridge in Beijing, Sunday, December 6, 2020. Provincial governments across China are placing orders for experimental, domestically made coronavirus vaccines, though health officials have yet to say how well they work or how they may reach the country's 1.4 billion people. (Photo by Andy Wong/AP Photo)

(L-R) Dustin Poirier punches Conor McGregor of Ireland in a lightweight fight during the UFC 257 event inside Etihad Arena on UFC Fight Island on January 23, 2021 in Abu Dhabi, United Arab Emirates. (Photo by Jeff Bottari/Zuffa LLC)

American TikTok star Charli D'Amelio attends CELSIUS Cosmic Desert Event at Coachella on April 12, 2024 in Indio, California. (Photo by Tommaso Boddi/Getty Images for CELSIUS Energy)

A model presents a creation by Italian designer Donatella Versace as part of her Haute Couture Fall/Winter 2016/2017 fashion show for Atelier Versace in Paris January 24, 2016. (Photo by Gonzalo Fuentes/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.