A woman looks at some of the 60 plane trees wrapped in a pink-and-white polka-dot design developed especially for Melbourne by Japanese contemporary artist Yayoi Kusama titled “Ascension of Polka Dots on the Trees”, in Melbourne on November 27, 2024. The National Gallery of Victoria’s (NGV) world-premiere blockbuster exhibition Yayoi Kusama will be on display from 15 December 2024 to 21 April 2025. (Photo by William West/AFP Photo)

In this undated photo released by Indonesian Ministry of Environment and Forestry, a newly born Sumatran rhino calf walks in its enclosure at Sumatran Rhino Sanctuary at Way Kambas National Park, Indonesia. The critically endangered Sumatran rhino was born on Sumatra Island Saturday, November 25, 2023, the second Sumatran rhino born in the country this year and a welcome addition to a species that currently numbers fewer than 50 animals. (Photo by Indonesian Ministry of Environment and Forestry via AP Photo)

Sunrise over Haleakala Crater, Haleakala National Park, Maui, Hawaii on April 26th, 2011. (Photo by Robert Bush/Alamy Stock Photo)

Sea lions make dinner plans in the Gulf of California early July 2024. The gulf is a primary source of sardines and anchovies, two of Mexico’s top marine resources. (Photo by Glenn Ostle/Solent News)

A portrait of a young woman who died during a Russian attack is pictured with flowers next to her fresh grave in the cemetery of in Mykolaiv, southern Ukraine, on March 21, 2022. (Photo by Bulent Kilic/AFP Photo)

A festival goer cools down with fresh water while taking part in the Hellfest metal music festival on June 17, 2022 in Clisson, western France. (Photo by Loic Venance/AFP Photo)

A crab-eating fox (Cerdocyon thous), also known as the forest fox, wood fox, or maikong, is seen in the wild in the municipality of Guasca, some 50 km from Bogota, on May 16, 2020. (Photo by Diana Sánchez/AFP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)