A Russian-made rifle, carried by this woman when she was captured in Nearby Brush, is slung around her neck by South Vietnamese soldiers before they began their interrogation of her as Viet Cong suspect near AP La Ghi in Vietnam, August 25, 1965. The girl behind the woman, also was captured in the brush. (Photo by AP Photo)

President Woodrow Wilson speaks on telephone. Woodrow Wilson was the 28th U.S. President serving from 1913 – 1921. (Photo by Corbis)

Revellers participate in a colourful “flour war”, celebrating the “Ash Monday” or “Clean Monday”, a traditional festivity marking the end of the carnival season and the start of the 40-day Lent period until the Orthodox Easter, in the town of Galaxidi, Greece, on March 18, 2024. (Photo by Louisa Gouliamaki/Reuters)

An art installation formed with milk churns, made by land art artist Gerard Benoit a la Guillaume, is seen at the Chenau de Mayen in the resort of Leysin, Switzerland August 7, 2015. More than 80 milk churns were placed between the Tour d'Ai and the Tour de Mayen summits at an altitude of 2,000 meters (6,561 feet) above sea level under the direction of the artist, to be photographed for his ongoing art project entitled “Milk churns without borders”. (Photo by Denis Balibouse/Reuters)

Soviet cosmonaut and the first man to travel in space, Yury Alekseyvich Gagarin (1934–1968) arriving in London for a Russian trade fair. (Photo by Douglas Miller/Getty Images)

A demonstrator wearing a mask is seen during a protest against the government's restrictions amid the coronavirus disease (COVID-19) outbreak, in Berlin, Germany, August 1, 2020. (Photo by Christian Mang/Reuters)

Zeebra Lisa Thrower, New Zealand is modelled in the Bizarre Bra Section during the 2023 World of WearableArt Awards Night at TSB Bank Arena on September 22, 2023 in Wellington, New Zealand. (Photo by Hagen Hopkins/Getty Images for World of WearableArt)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.