A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

English Setters rest during the second day of the Crufts Dog Show in Birmingham, Britain March 11, 2016. (Photo by Darren Staples/Reuters)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Miu Miu, a Chihuahua, poses at the pre-Westminster Fashion Show at Hotel Pennsylvania ahead of next week's Westminster Kennel Club Dog Show on February 10, 2012 in New York City. (Photo by Michael Nagle/Getty Images)

Santa, a dog abandoned two days before Christmas, is looked after by Charlene Gunner at Battersea Dogs and Cats Home on December 27, 2012 in London, England. The home was founded 150 years ago and has rescued, reunited and rehomed over three million dogs and cats. The average stay for a dog is just 28 days although some stay much longer. Around 550 dogs and 200 cats are provided refuge by Battersea at any given time. (Photo by Peter Macdiarmid)

In this Wednesday, January 27, 2016 photo, Jung Myoung Sook, 61, holds her puppies she rescued at a shelter in Asan, South Korea. In the country, where dogs are considered a traditional delicacy and have only recently become popular as pets, Jung's love for her canine friends is viewed by some as odd. But others see her as a champion of animal rights. (Photo by Lee Jin-man/AP Photo)

Musher Justin Savidis' dogs wait in the truck before the restart of the Iditarod Trail Sled Dog Race in Willow, Alaska March 6, 2016. Mushers and dog sled teams from around the world embark on the first leg of Alaska's grueling Iditarod Trail Sled Dog Race, starting a nearly 1,000-mile (1,609 km) journey through the state's unforgiving wilderness. (Photo by Nathaniel Wilder/Reuters)