A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A gory fight to the death between snarling dogs and captured wild boars. Gathered around a bamboo-walled arena, Indonesians in this remote part of Java island seem eager to watch the blood-curdling contests, known locally as “adu bagong” (boar fighting). Not surprisingly, animal rights activists are up in arms against the regular spectacle, which began in the 1960s when wild pig numbers in this area in West Java soared and they were hunted to protect crops. Here: Women share a joke as they walk to a paddy field in Cikawao village of Majalaya, West Java province, Indonesia, October 12, 2017. (Photo by Reuters/Beawiharta)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

Miu Miu, a Chihuahua, poses at the pre-Westminster Fashion Show at Hotel Pennsylvania ahead of next week's Westminster Kennel Club Dog Show on February 10, 2012 in New York City. (Photo by Michael Nagle/Getty Images)

Santa, a dog abandoned two days before Christmas, is looked after by Charlene Gunner at Battersea Dogs and Cats Home on December 27, 2012 in London, England. The home was founded 150 years ago and has rescued, reunited and rehomed over three million dogs and cats. The average stay for a dog is just 28 days although some stay much longer. Around 550 dogs and 200 cats are provided refuge by Battersea at any given time. (Photo by Peter Macdiarmid)

Commander, a German Shepherd adult (L) and Ziva, a German Shepherd puppy attend as American Kennel Club announces Most Popular Dogs in the U.S. at American Kennel Club Offices on February 28, 2012 in New York City. (Photo by Gary Gershoff/Getty Images for AKC)

“The Africanis is a landrace of South African dogs. It is believed to be of ancient origin, directly descended from hounds and pariah dogs of ancient Africa, introduced into the Nile Valley from the Levant. The Swahili name for the breed is umbwa wa ki-shenzi meaning common or mongrel or “traditional dog”. Africanis is also an umbrella name for all the aboriginal dogs in southern Africa”. – Wikipedia. Photo: Africanis 18. Murraysburg, Western Cape, May 10, 2010. (Photo by Daniel Naudé)