A model presents a creation from the “Remembranzas y Colores” collection by Mexican designer Carlos Pineda with textures and prints honouring Mexico, during the first day of the 76th edition of Intermoda in Guadalajara, state of Jalisco, Mexico, on January 18, 2022. (Photo by Ulises Ruiz/AFP Photo)

Competitors make their way up Heartbreak Hill during the 2022 City to Surf on August 14, 2022 in Sydney, Australia. (Photo by Jenny Evans/Getty Images)

A worker looks at Spring Festival decorations ahead of Chinese Lunar New Year festivities in Beijing, China on January 12, 2023. (Photo by Thomas Peter/Reuters)

A yellow-billed oxpecker stands on a giraffe in the Masai Mara National Park, Kenya on September 3, 2022. (Photo by Baz Ratner/Reuters)

A sun bear is offered chocolate by a visitor in its enclosure at a zoo in Bandung on January 18, 2017. Animal rights activists on January 18 demanded the closure of an Indonesian zoo after skeletal sun bears were pictured begging for food from visitors and eating their own dung. (Photo by Timur Matahari/AFP Photo)

The combination of Venezuela's sky-rocketing prices and chronic product shortages have left many struggling to put regular food on their tables and maintain a balanced diet. According to one recent study, 87 percent of Venezuelans say their income is now insufficient to purchase their food needs. Here: All the food available in the house of Antonia Torres and her family, is pictured at their home in Caracas, Venezuela April 22, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

The Berenson robot strolls among visitors during the exhibition “Persona : Oddly Human” at the Quai Branly museum in Paris, France, February 23, 2016. The Berenson robot, developed in France in 2011, is the brainchild of anthropologist Denis Vidal and robotics engineer Philippe Gaussier. Its programming allows it to record reactions of museum visitors to certain pieces of art and then use the data to develop its own unique taste, which allows “Berenson” to judge whether or not it likes a certain work of art within an exhibition. (Photo by Philippe Wojazer/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)