This is a bearded tit bird, diving for food. Photo by Edwin Kats.

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

Visitors enjoy food at a table bounded by a banner with a character fast food restaurant Kentucky Fried Chicken, in Jakarta, Indonesia, on June 23, 2020. The display banner is useful for limiting physical distance for visitors who eat on the spot. The Indonesian government has imposed a new set of regulations known as “new normal”, which will be implemented in stages starting in early June for some provinces. (Photo by Jefta Images/Barcroft Media via Getty Images)

Taronga's first female elephant calf explores the paddock with her mother Pak Boon at Taronga Zoo on November 3, 2010 in Sydney, Australia. The 120kg elephant was born at 1:12am and is Taronga's first female calf and fifth born to The Australian Conservation Management Plan for endangered elephants. The calf will be given a Thai name to reflect the herds' cultural origin. (Photo by Brendon Thorne/Getty Images)

Dachshunds are seen during a performance and art installation titled “Dachshund U.N.” at the Melbourne Museum on May 15, 2010 in Melbourne, Australia. The installation by Perth artist Bennett Miller is part of the New Wave Festival and sees 47 dachshunds representing national delegates taking part in a meeting of the United Nations' Commission on Human Rights, examining the role of the United Nations as a risk management organisation. (Photo by Lucas Dawson/Getty Images)

UK-based digital artist Dan Lester combines photography and illustration into clever and intriguing images that really make you question what you're looking at. Is it a photograph or a drawing? In actuality, it's both. The digital illustrator manages to bewilder his audience by merging the roles of model and artist into one entity in an innovative fashion. (Photo by Dan Lester)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)