A reveller attends the “Amigos da Onça” street party on the second day of Carnival on February 10, 2024 in Rio de Janeiro, Brazil. (Photo by Buda Mendes/Getty Images)

An Afghan girl jumps off the wall of a small cemetery in Kandahar on July 29, 2022. (Photo by Daniel Leal/AFP Photo)

A demonstrator holds up hands in front of police during a protest the day after Election Day in Portland, Oregon, U.S., November 4, 2020. (Photo by Goran Tomasevic/Reuters)

SpaceX crews prep the Starship SN8 for its second test engine firing in Boca Chica, TX. on Wednesday, November 11, 2020. SpaceX will try Thursday with 2 engines to be the first ever static fire test to use the LOX header tank. (Photo by Gene Blevins/ZUMA Wire/Rex Features/Shutterstock)

A Kathakali classical dancer (2L) watches artists rehearse the traditional folk dance Pulikkali (Tiger Dance) as they wait backstage before their performance at a cultural festival in Chennai on July 12, 2025. (Photo by R. Satish Babu/AFP Photo)

Dogs gather at the cathedral during the Procession of the Animals at the annual Feast of Saint Francis and Blessing of the Animals, held at The Cathedral of St. John the Divine in the Manhattan borough of New York, on October 5, 2025. (Photo by Eduardo Munoz/Reuters)

A dejected German Grenadier carrying a machine gun on his shoulder in front of a building on fire during the German retreat in Russia. (Photo by Keystone/Getty Images). 1944

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)