A man sleeps in a subway train in New York city on August 1, 2024. (Photo by Charly Triballeau/AFP Photo)

A Just Stop Oil demonstrator throws orange confetti on court 18 as he disrupts the women's singles tennis match between Australia's Daria Saville and Britain's Katie Boulter on the third day of the 2023 Wimbledon Championships at The All England Tennis Club in Wimbledon, southwest London, on July 5, 2023. (Photo by Glyn Kirk/AFP Photo)

New Orleans Saints linebacker Willie Gay Jr. signs autographs for a young fan before the start of an NFL football game against the Kansas City Chiefs Monday, October 7, 2024, in Kansas City, Mo. (Photo by Ed Zurga/AP Photo)

Jean-François Leroy launched Visa Pour l’Image, the international photojournalism festival, in Perpignan in 1989. Before heading up the festival, Leroy was shooting reportage for the agency Sipa Press and also working for Photo-Reporter, Le Photographe, Photo-Revue and Photo Magazine. He is the chairman of the company Images Evidence. Photo: 2008 Visa d'or Feature: Brent Stirton. Conservation Rangers from an Anti-Poaching unit work with locals to evacuate the bodies of four Mountain Gorrillas killed in mysterious circumstances in the park, July 24, 2007, Virunga National Park, Eastern Congo. (Photo by Brent Stirton/Exclusive by Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Revellers enjoy the atmosphere during the opening day or “Chupinazo” of the San Fermin Running of the Bulls fiesta on July 6, 2015 in Pamplona, Spain. The annual Fiesta de San Fermin, made famous by the 1926 novel of US writer Ernest Hemmingway entitled “The Sun Also Rises”, involves the daily running of the bulls through the historic heart of Pamplona to the bull ring. (Photo by Pablo Blazquez Dominguez/Getty Images)

Principle Ballet Dancer, Ekaterina Bulgutova, of the Russian State Ballet, with the Nutcracker part of Christmas Ballet Season in Cardiff which starts at St Davids Hall on December 20, 2016 in Cardiff, England. (Photo by Kiran Ridley/Barcroft Images)

Two 70 thousand RMB (about 11,310 USD) robots carry dishes and offer service for customers at a robot themed restaurant at Chunxi Road in Chengdu, China, December 11, 2014. The restaurant has 10 robots to serve as waiters. Each robot can carry simple dishes and offer simple greetings. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)