Jeff Friesen's photography project entitled 'The Canadian: Ghost Train Crossing Canada' appears to show a train crossing Canada - but, in fact, the train is just two inches tall. His work captures the travels of a scale model vintage 1955 streamliner passenger train against picturesque landscapes.

An emotional former President George Bush, sniffs after touching the flag-draped casket of his father, former President George H.W. Bush, during his State Funeral at the National Cathedral, Wednesday, December 5, 2018, in Washington. (Photo by Andrew Harnik/Pool via Reuters)

In this photo taken Saturday, January 24, 2015, a child makes a face while having her photo taken with the snow covered slopes of the Nanshan ski resort behind her in Beijing. As Beijing makes a final push in its bid for the 2022 Winter Olympics, Chinese President Xi Jinping says winning the bid will encourage over 300 million Chinese to take up winter sports by 2022, according to state-run Xinhua News agency. (Photo by Ng Han Guan/AP Photo)

Robson Borges is a 32 year old illustrator from Brazil. In his illustrations you will see everything from nature, animals, skylines of buildings and much more. The great thing about Borges’ illustration style is the way that he uses the background and objects together to frame his art. You can see a ton of his great prints for sale on society6, as well as in places like Threadless and DesignByHumans. So check out these great art prints and check out more of his apparel designs and art prints through the links below.

From my travels to Scoresby Sund, Greenland 2012. Lately I have been reflecting upon my trip and my captures of reflections. Michael Quinn

Meerkats at ZSL (Zoological Society of London) London Zoo received an early Christmas gift from their keepers of home-made crackers filled with meal worms and locusts on December 17, 2009 in London, England. (Photo by Oli Scarff/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)