American TikTok star Charli D'Amelio attends CELSIUS Cosmic Desert Event at Coachella on April 12, 2024 in Indio, California. (Photo by Tommaso Boddi/Getty Images for CELSIUS Energy)

Fashion models Iris Law and Paloma Elsesser prepare backstage at the Victoria's Secret Fashion Show 2025 on October 15, 2025 in New York City. (Photo by Sansho Scott/BFA.com/Shutterstock)

A Kevo smart lock is demonstrated during the 2015 International Consumer Electronics Show (CES) in Las Vegas, Nevada January 4, 2015. The lock, which opens with a smart phone App and a touch, is smart enough to know what side of the door you are on and won't accidentally unlock the door when you are inside. A new subscription service offers unlimited e-keys and other benefits, a representative said. (Photo by Steve Marcus/Reuters)

Fish weighing over 80 kilogram is cooked in a hotpot during a food festival in Zhengzhou, Henan province, China, October 17, 2015. (Photo by Reuters/Stringer)

A woman poses with a cut-out of Vladimir Putin in the “President Cafe” in Krasnoyarsk, Siberia, Russia, April 7, 2016. Dozens of photos of Vladimir Putin, from childhood to Russian President, hang on the walls of President Cafe in a working-class area of Krasnoyarsk, a city in eastern Siberia. A life-size cut-out of Putin stands by the bar. Images of U.S. President Barack Obama, as well as leaders of Germany and Britain, greet customers in the toilets. (Photo by Ilya Naymushin/Reuters)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

Thor, Virginia Tech College of Engineering, Robotics and Mechanisms Laboratory, tries to connect the hose to a firehose connection during the hose task at the Homestead-Miami Speedway, Friday, December 20, 2013, in Homestead, Fla. (Photo by Alan Diaz/AP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)