The Sea Life Trust team move Beluga Whale Little Gray from a tugboat during transfer to the bayside care pool where they will be acclimatised to the natural environment of their new home at the open water sanctuary in Klettsvik Bay in Iceland on August 7, 2020. The two Beluga whales, named Little Grey and Little White, are being moved to the world's first open-water whale sanctuary after travelling from an aquarium in China 6,000 miles away in June 2019. (Photo by Aaron Chown/PA Images via Getty Images)

A biker passes by a pair of mailboxes in the Capitol Hill neighborhood November 6, 2012 in Denver, Colorado. Colorado is considered by most experts to be one of the key battleground state in this year's presidential election. (Photo by Marc Piscotty/AFP Photo)

Georgian men take a break from selling fruit and vegetable at a street market in Tbilisi, Georgia, Wednesday, July 20, 2016. (Photo by Shakh Aivazov/AP Photo)

Elley Dann indulges in some sunbathing in Primrose Hill, London on June 24, 2020, after the UK officially recorded its warmest day of the year so far when the temperature reached 32.6C (90.7F) at London's Heathrow Airport at 2.46pm. (Photo by Evening Standard/The Sun)

“Mr Big Dipper”, Nicholas Roemmelt (Denmark). A stargazer observes the constellation of the Big Dipper perfectly aligned with the window of the entrance to a large glacier cave in Engadin, Switzerland. This is a panorama of two pictures, and each is a stack of another two pictures: one for the stars and another one for the foreground, but with no composing or time blending. (Photo by Nicholas Roemmelt/National Maritime Museum/The Guardian)

A Siberian eagle owl, which can grow up to 71cm tall, is among a collection of 60 birds of prey at SMJ Falconry near Oxenhope, West Yorkshire, England. (Photo by Charlotte Graham)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)