“Warming up”. This photo I capture in the early afternoon, the animal species of lemurs fly. Photo location: Sambas, West Kalimantan, Indonesia. (Photo and caption by Hendy Mp/National Geographic Photo Contest)

The quokka the only member of the genus Setonix, is a small macropod about the size of a domestic cat. Like other marsupials in the macropod family (such as the kangaroos and wallabies), the quokka is herbivorous and mainly nocturnal.

Miss World 2013, Megan Young of the Philippines, poses during a publicity launch near to Big Ben and the Houses of Parliament in central London November 25, 2014. The final of the 2014 edition of the pageant will take place in London on December 14. (Photo by Toby Melville/Reuters)

Kia Vue of St. Paul sports long nails at the Minnesota Hmong New Year celebration Saturday, November 29, 2014, at the Saint Paul RiverCentre in St. Paul, MN. The annual Minnesota Hmong New Year celebration will be held at the Saint Paul RiverCentre November 28–30. Hmong New Year has a deep cultural significance to the Hmong community. It is a celebration of accomplishments during the past year and a time to welcome a new beginning. (Photo by David Joles/Star Tribune)

Yuccas catch fire as the Powerhouse fire makes a fast run toward Lake Hughes, south of Lake Hughes, California, on June 1, 2013. The 19,500-acre wildfire destroyed numerous homes overnight. (Photo by David McNew/Getty Images)

Photos of Edward Snowden, a contractor at the National Security Agency (NSA), and U.S. President Barack Obama are printed on the front pages of local English and Chinese newspapers in Hong Kong in this illustration photo June 11, 2013. Snowden, who leaked details of top-secret U.S. surveillance programs, dropped out of sight in Hong Kong on Monday ahead of a likely push by the U.S. government to have him sent back to the United States to face charges. (Photo by Bobby Yip/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)