Born in 1958 in Abbazia, Italy, Frank Horvat is considered one of the founding fathers of French fashion photography. Frank Horvat: Storia di un Fotografo is on at Palazzo Chiablese Musei Reali, Turin, until 16 June. Here: Prostitutes, Bois de Boulogne, 1956. (Photo by Frank Horvat/The Guardian)

Runner-up. “The City of London, looking towards the Royal Exchange and the Bank of England. The ever-changing London skyline provides many excellent opportunities for cityscape photography, none more exciting than the ebb and flow of traffic at night”. (Photo by Mark Caldon/The Guardian)

In this photo provided by Skydive Chicago, escape artist Anthony Martin falls while handcuffed and locked inside a box after being dropped from an airplane over Ottawa, Ill., Tuesday, August 6, 2013. (Photo by Joe Silva/AP Photo/Courtesy of Skydive Chicago)

“Adventurers have gone deep underground to discover previously unexplored caves in these pictures. The awe-inspiring snaps show the cavers dwarfed by the huge series natural rock chambers in the Leye – Fengshan Geopark, China. Belgian photographer Francois-Xavier De Ruydts, 33, captured the team of explorers as they trekked through the deep wonderground in January 2014”. – Caters News. Here: Caving expedition in Fengshan, China, Guangxi province. (Photo by Francois-Xavier De Ruydts/Caters News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“After the death of a teenager (14-year-old Elijah Doughty), hundreds of Indigenous locals took to the streets of Kalgoorlie to vent their anger. Danella Bevis captures the grief and outrage of a family and a community. There is raw aggression in an eruption of racial tensions and violence, and in stark contrast she concludes the narrative with a moment of quiet beauty at a dusk vigil”. (Photo by Danella Bevis/The Walkley Foundation)

Cemetery workers lift a corpse from a coffin to a metal plate as they prepare the body for cremation at a cemetery in Maracaibo, Venezuela, November 27, 2019. Some overcome the financial burden of a relative's death by renting caskets, a cheaper option than buying one. (Photo by Rodrigo Abd/AP Photo)

Aisha, 15, (L) (who asked to withhold her last name), a Syrian refugee from Raqqa, waits with a fellow refugee while harvesting cannabis in the Bekaa valley, Lebanon October 19, 2015. Syrian refugees work to harvest and process spiky-leafed cannabis plants in neighbouring Lebanon’s Bekaa Valley. Often farmers of cotton and wheat back home in Raqqa province – now the de facto capital of Islamic State – the conflict in Syria drove them to seek safety in a region where Syrian migrant workers used to spend a few months a year before returning home. (Photo by Alia Haju/Reuters)