Garbage men race on their tricycles along the track during the garbage men bicycle race at Ban Jelacic square in Zagreb, Croatia, 19 August 2020. Zagreb's authorities organised a street festival named “Cest is the best” despite the coronavirus pandemic in Croatia with some 219 infected people. (Photo by Antonio Bat/EPA/EFE)

A reveller falls over into the road in Newcastle, Britain, July 4, 2020 on the day pubs and restaurants were finally allowed to reopen. (Photo by North News and Pictures)

Wildlife agency rangers rescue a Malayan tapir, an endangered species on the International Union for Conservation of Nature (IUCN) Red List, after it fell into a villager's fish pond in Pekanbaru, Riau on April 20, 2021. (Photo by Wahyudi/AFP Photo)

Abby Dow (L) of England scores a try during the Women's Rugby World Cup Semi Final match between Canada and England at Eden Park in Auckland, New Zealand, 05 November 2022. (Photo by Aaron Gillions/EPA/EFE)

A man sets himself on fire during protest rallies in front of the presidential office in Kiev, Ukraine on February 26, 2020. The man, who called himself Oleksandr Burlakov, said subsequently that his motive was to draw the attention of the authorities to his plight, related to the ownership of the land parcel. (Photo by Ihor Behus/Reuters)

Boys contort their faces as they participate in a game where they need to slide a coin from their forehead to their mouth to win, during the annual Feast Day of St. Rita of Cascia in Manila, Philippines on May 19, 2019. (Photo by Noel Celis/AFP Photo)

Horse archery competitor Kimberley Robertson with her horse Chiko at her home in Hirstglen, Queensland, Australia on April 9, 2024. (Photo by Aston Brown/The Guardian)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.