Two cocks are trained for a fight in a village in Nakhon Sawan province, Thailand January 10, 2017. (Photo by Chaiwat Subprasom/Reuters)

Hungarian wrestlers fight during the Hungarian wrestling Championship in Budapest November 29, 2014. (Photo by Laszlo Balogh/Reuters)

Alex Plunkett, left, and Sean Hart, both of Arlington, Va., join hundreds participating in the annual International Pillow Fight Day on April 5. Massive pillow fights broke out on the Mall in Washington and in cities around the world. (Photo by Marvin Joseph/The Washington Post)

(L-R) Dustin Poirier punches Conor McGregor of Ireland in a lightweight fight during the UFC 257 event inside Etihad Arena on UFC Fight Island on January 23, 2021 in Abu Dhabi, United Arab Emirates. (Photo by Jeff Bottari/Zuffa LLC)

Local people check the growth of mussels at a river in Haian County on November 2, 2017 in Nantong, Jiangsu Province of China. Fish, shrimp, crab and mussel farming cleans the river and increases the villagers' income at Haian county in Jiangsu. (Photo by VCG/VCG via Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)