Sushi chef Mitsuru Tamura uses a radiation detector on seafood before it is prepared in Manhattan's Sushi Yasuda restaurant April 8, 2011 in New York City. The restaurant has begun using the detector as a precautionary measure due to consumer concerns over possible radiation contamination in seafood from the nuclear emergency in Japan. Health officials believe contamination is unlikely to threaten the food supply chain and none has been found in this restaurant. (Photo by Mario Tama/Getty Images)

One of the worlds shortest models Mary Russell at 4 feet 1 inch with 6 foot model Georgia Meacham in London, UK on June 16, 2016. The 4ft1 beauty suffers with achondroplasia a medical term for dwarfism, which means she has as average sized torso but short arms and short legs, with an oversized head. As well as stifled growth, Mary also suffers with sciatica and spinal stenosis, an abnormal narrowing of the spinal canal – which cause agonising nerve problems, leaving her in excruciating pain and unable to stand for long periods of time. The condition leaves Mary, 47, struggling with everyday tasks things most people take for granted like going to the supermarket, getting cash from an ATM and ordering a drink at a bar become a challenge. (Photo by Simon Jacobs/Caters News Agency)

A professional training in explosive disposal is held in Nanning, Guangxi, China on 18th February, 2021. (Photo by Top Photo Corporation/Rex Features/Shutterstock)

Residents with their empty containers crowd around a municipal tanker to fetch water in New Delhi, India, February 22, 2016. The Indian army has taken control of a canal that supplies three-fifths of Delhi's water, the state's chief minister said on Monday, raising hope that a water crisis in the metropolis of more than 20 million people can be averted. (Photo by Anindito Mukherjee/Reuters)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Young female Ibex on the fork of Disteis (2,200 m), near the top of the Jof di Montasio (Friuli, Italy). (Photo by Stefano Zocca)

A woman wearing cut-off jeans and a halter-neck sun top in St Tropez, 1972. (Photo by Roy Jones)