A woman attends a banned demonstration planned in memory of Adama Traore, a 24-year old black Frenchman who died in a 2016 police operation which some have likened to the death of George Floyd, in front of a courthouse in Paris, France on June 2, 2020. (Photo by Gonzalo Fuentes/Reuters)

A man and a woman take a selfie on Russian Navy Day in St Petersburg, Russia on July 26, 2020. (Photo by Roman Pimenov/TASS)

St. Vincent performs at the Coachella Valley Music and Arts Festival in Indio, California, U.S., April 13, 201. (Photo by Mario Anzuoni/Reuters)

Sally Rand dances on a beach in St. Petersburg, Florida, February 17, 1936. (Photo by AP Photo)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Two brides kiss during their wedding ceremony to each other at the wedding registry office in St. Petersburg November 7, 2014. The two St. Petersburg women married in the official city ceremony last week, seemingly circumventing Russia's ban on same-s*x marriages. One of the brides was born a man but is undergoing hormone therapy and considers herself a woman. Though her male passport identity ensured the marriage was legal by Russian law, a St. Petersburg lawmaker has vowed to nullify their wedding. (Photo by Reuters/Stringer)

A fairy tale and movie-themed gingerbread house creation, featuring a reindeer, made by pastry students of the San Ysidro Adult School Culinary Arts program is pictured during their 9th annual gingerbread house competition in San Ysidro, California December 9, 2014. The students' voting results will be delivered back to their class but the official judging will be performed by chefs and culinary experts during the 9th annual event. (Photo by Mike Blake/Reuters)