A grey squirrel looks for some food from a girl in the Botanic Gardens in Glasnevin, Dublin, Ireland on April 3, 2023. (Photo by Damien Eagers/The Irish Times)
These young sloth bears hitch a ride on their mother's back as she forages for food in the Ranthambhore Tiger Reserve in the Indian state of Rajasthan in May 2023. (Photo by Aditya Singh/Solent News)
Shoppers walk past crocodiles for sale at a market in Bata on February 3, 2015. Markets in Equatorial Guinea sell a variety of animals including pangolins, monkeys and crocodiles as food. (Photo by Carl De Souza/AFP Photo)
A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)
A goat begs for food as people have a meal and beer at the Beichelstein-Alpe outdoor restaurant near Seeg, southern Germany, on March 27, 2017. (Photo by Karl-Josef Hildenbrand/AFP Photo/DPA)
Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)
A visitor takes a selfie with “The Breach” by Leandro Erlich, during a photo call for Kew Gardens' forthcoming “Food Forever” exhibition, examining the fragile future of food and the impact of our day-to-day eating habits on the planet, at the Royal Botanic Gardens, in Kew, Richmond, Surrey on Thursday, June 16, 2022. (Photo by Dominic Lipinski/PA Images via Getty Images)