Poland's Piotr Lisek reacts after competing in the men's pole vault qualification during the Tokyo 2020 Olympic Games at the Olympic Stadium in Tokyo on July 31, 2021. (Photo by Aleksandra Szmigiel/Reuters)

Vanessa Low of Team Australia celebrates after winning gold in the Women’s Long Jump - T63 Final on day 9 of the Tokyo 2020 Paralympic Games at Olympic Stadium on September 02, 2021 in Tokyo, Japan. Low jumped 5.28m to set a new world record. (Photo by Athit Perawongmetha/Reuters)

A model presents a creation for Kenzo by Japanese fashion designer Tomoaki Nagao aka Nigo during Kenzo fashion show at the North Bund Bay in Shanghai on July 28, 2023. (Photo by Jade Gao/AFP Photo)

An Iraqi camel herder poses in the desert of Samawa in Iraq's southern province of al-Muthanna on January 27, 2024. (Photo by Hussein Faleh/AFP Photo)

A child poses with face painting during the event in Canning, West Bengal on June 15, 2025. For generations Bahurupi artists from West Bengal have been practicing in the art of face painting. Using their painting techniques they can easily metamorphose into different characters during a performance, which often represents tribal myths. These traditional artists scrape a living from their performances, relying on the generosity of audiences for their income. (Photo by Avishek Das/SOPA Images/LightRocket via Getty Images)

Iranian mourners cover themselves with mud during Ashoura, marking the death anniversary of Imam Hussein, the grandson of Islam's Prophet Muhammad, at the city of Bijar, west of the capital Tehran, Iran, Thursday, November 14, 2013. Hussein, one of Shiite Islam's most beloved saints, was killed in a 7th century battle at Karbala, Iraq. (Photo by Ebrahim Noroozi/AP Photo)

Policemen look at a wax figure of Rowan Atkinson, dressed as his popular television character Mr. Bean, on display outside a wax figure museum in Guangzhou, Guangdong province, August 24, 2014. (Photo by Alex Lee/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)