While communism, collectivism, worms, dry rot and casual looting failed to destroy the majestic wooden churches of Russia, it may be ordinary neglect that finally does them in. Dwindled now to several hundred remaining examples, these glories of vernacular architecture lie scattered amid the vastness of the world’s largest country. Just over a decade ago, Richard Davies, a British architectural photographer, struck out on a mission to record the fragile and poetic structures. Austerely beautiful and haunting, “Wooden Churches: Traveling in the Russian North” (White Sea Publishing; $132) is the result. Covering thousands of miles, Mr. Davies described how he and the writer Matilda Moreton tracked down the survivors from among the thousands of onion-domed structures built after Prince Vladimir converted to Christianity in 988.

“Kim Jong-il, also written as Kim Jong Il, birth name Yuri Irsenovich Kim (according to Soviet records) (16 February 1941/2 – 17 December 2011), was the supreme Leader of the Democratic People's Republic of Korea (North Korea). He was the General Secretary of the Workers' Party of Korea, the ruling party since 1948, Chairman of the the National Defence Commission of North Korea, and the Supreme Commander of the Korean People's Army, the fourth-largest standing army in the world”. – Wikipedia

Photo: North Korean leader Kim Jong Il inspects a military unit in North Korea. (Photo by Korean Central Television/Yonhap)

U.S. Marine soldiers from 31st Marine Expeditionary Unit, Battalion landing team deployed from Okinawa, Japan, participate in the U.S. and South Korean Marines joint landing operation at Pohang seashore on March 29, 2012 in Pohang, South Korea. Though South Korean has remained technically at war with North Korea since the end of the Korean War in 1953, the tension of Korean Peninsula has again raised as Pyongyang's new leader Kim Jong-Eun administration announced to launch a “Satellite” between April 12 to 16. (Photo by Chung Sung-Jun/Getty Images)

The Moonlight Rainbow Fountain is the world's longest bridge fountain that set a Guinness World Record with nearly 10,000 LED nozzles that run along both sides that is 1,140m long, shooting out 190 tons of water per minute. Installed in September 2009 on the Banpo Bridge, former mayor of Seoul Oh Se-hoon declared that the bridge will further beautify the city and showcase Seoul's eco-friendliness, as the water is pumped directly from the river itself and continuously recycled. The bridge has 38 water pumps and 380 nozzles on either side, which draw 190 tons of water per minute from the river 20 meters below the deck, and shoots as far as 43 meters horizontally.

Festival-goers enjoy the mud during the annual Boryeong Mud Festival at Daecheon Beach on July 18, 2015 in Boryeong, South Korea. The mud, which is believed to have benefical effects on the skin due to its mineral content, is sourced from mud flats near Boryeong and transported to the beach by truck. (Photo by Chung Sung-Jun/Getty Images)

Festival-goers take a bath in a mud pool during the 20th Boryeong Mud Festival on Daecheon beach in Boryeong City, some 190 kilometers west of Seoul, South Korea, 22 July 2017. Tourists flock to the area to experience the beneficial properties of the Boryeong mud, as well as for a variety of entertainment events. The festival runs from 21 until 30 July. (Photo by Jeon Heon-Kyun/EPA/EFE)

North Korean defectors, now living in South Korea, prepare to release balloons carrying propaganda leaflets denouncing North Korea's late leader Kim Jong-Il at Imjingak, near the Demilitarized zone (DMZ) separating South and North Korea on December 28, 2011 in Paju, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)