Rikkie Valerie Kolle, a transgender woman who was crowned Miss Netherlands, puts on her makeup in Voorthuizen, Netherlands on July 12, 2023. (Photo by Piroschka van de Wouw/Reuters)

The Rakotzbrücke bridge in the autumnal azalea and rhododendron park in Kromlau in the district of Görlitz, Saxony near the state border with Brandenburg on November 7, 2023. More than four million euros have been invested in the restoration and reconstruction of this Lusatian landmark in recent years. The complex includes the listed group of Rakotzbrücke bridges and the so-called organ made of basalt. Friedrich Hermann Rötschke had these built between 1842 and 1875. (Photo by Patrick Pleul/dpa)

Class of 2027 plebes climb during the Herndon Monument Climb at the U.S. Naval Academy, Wednesday, May 15, 2024, in Annapolis, Md. Freshmen, known as Plebes, participate in the climb to celebrate finishing their first year at the academy. The climb was completed in two hours, nineteen minsters and eleven seconds to complete. (Photo by Tom Brenner/AP Photo)

American media personality and YouTuber Emma Chamberlain poses for photographers upon arrival at the Vogue World event on Sunday, June 23, 2024 in Paris. (Photo by Vianney Le Caer/Invision/AP Photo)

A dress rehearsal for the world premiere of Birmingham Royal Ballet’s Luna at the Hippodrome in Birmingham, UK on October 2, 2024. (Photo by Elliott Franks/The Times)

A vendor prepares her stall as she waits for customer at a street market in Taunggyi, Myanmar's northeast Shan Sate on November 13, 2024. (Photo by Sai Aung Main/AFP Photo)

A woman holds her dog to be blessed by a priest at the Cathedral San Bernardino de Siena during the ceremony commemorating the Feast of San Antonio Abad, the patron saint of domestic animals, in Xochimilco on the outskirts of Mexico City, Mexico on January 17, 2024. (Photo by Raquel Cunha/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)