A Cambodian girl goes through the garbage dump looking for things to recycle in order to survive July 26, 2003 in Phnom Penh, Cambodia. Rampant corruption in this impoverished country has lead to extreme poverty with many Cambodians living below the poverty line. (Photo by Paula Bronstein/Getty Images)

A woman sells statues of the Ekeko, god of fortune, at the traditional “Alasitas” fair in La Paz January 24, 2015. During the fair, Bolivians buy miniature versions of goods like cars, money and houses they would like to own in real life during the year. (Photo by David Mercado/Reuters)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

German shoemaker Georg Wessels (R) presents shoes to Win Zaw Oo, who according to his medical team, at 2.3 metres (7.5 ft), is Myanmar's tallest man, in Yangon March 26, 2014. (Photo by Reuters/Minzayar)

A boy takes a picture of a car crash in Shenzhen, Guangdong province, August 4, 2014. Two passengers were sent to hospital but no death was reported as a result of the accident, according to local media. (Photo by Reuters/Stringer)

French fashion model Christiane Richard wears a bikini while drinking her morning coffee, 1950. (Photo by Nat Farbman/Time & Life Pictures/Getty Images)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)