An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

“Der Jen (Dezhen; 德珍繪館) has achieved fame in her homeland and that fame is now spreading to other parts of the world as more and more people become familiar with her beautiful paintings. This Taiwanese artist depicts these beautiful ladies in classic, traditional dress that would have been worn by members of the royal court or an empress herself. Traditional hair styles and jewelry depicted in her pieces are also considered authentic. Der Jens art can be found in Chinese advertising, childrens magazines, romance novels, tarot cards, and even on public transit tickets. Its also making its way to our pcs as desktop wallpaper”.

Photo: Der Jen (Dezhen; 德珍繪館) – “The beauty of Brocade” (please click to enlarge).

A “Federahannes”, a jester figure from Rottweil, participates in the “Narrensprung” (jester jump) parade in Rottweil, southern Germany, Monday, February 27, 2016. About 4000 jesters paraded through the city among thousands of spectators. The Rottweil Narrensprung is the highlight of the Swabian-Alemannic Fastnacht and one of the traditional pre-Lenten carnival parades in southwestern Germany. (Photo by Michael Probst/AP Photo)

A reveller is tossed into the air as they celebrate the Holi spring festival in Kathmandu on March 12, 2017. The “Holi” festival of colours is a riotous celebration of the coming of spring and falls on the day after the full moon in early March every year. (Photo by Prakash Mathema/AFP Photo)

A guard secures gates of a catfish farm visited by a group of foreign reporters in Pyongyang, North Korea April 17, 2017. (Photo by Damir Sagolj/Reuters)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

Tourists walk as others relax on the beach in the Red Sea resort of Hurghada, Egypt, July 17, 2017. (Photo by Gleb Garanich/Reuters)