A contestant on the 28th season of The Bachelor Kelsey Anderson hangs out at the Gallery Desert House with PATRÓN EL ALTO during Stagecoach on Friday, April 25, 2025. (Photo by Angel Montalvo)

The founder of the UK’s only hobby horse club, Zoe Brown, watches on as members enjoy the activity on July 14, 2025. Brown began running competitions to help her own daughter, 11, feel less shame around her pastime. (Photo by South West News Service)

Vietnamese-American singer and songwriter Thuy poses for a portrait backstage at the 2024 Coachella Valley Music and Arts Festival at Empire Polo Club on April 13, 2024 in Indio, California. (Photo by Emma McIntyre/Getty Images for Coachella)

Divers watch as a crane pulls a piece of stone from the waters at Abu Qir bay in Alexandria on August 21, 2025, as part of an event organized by the Ministry of Tourism and Antiquities to recover sunken antiquities. (Photo by Khaled Desouki/AFP Photo)

Jade Cargill takes out Alba Fyre and Zoey Stark during WWE's Clash at the Castle, Premium Live Event at The OVO Hydro on June 15, 2024 in Glasgow, Scotland. (Photo by WWE/Getty Images)

A man presents a self-made robot that local media reported is able to carry a person, in Heihe, Heilongjiang province, China, April 5, 2017. (Photo by Reuters/China Daily)

Residents watch the ocean waves crash into the water front, after the passage of Hurricane Irma, in Cuba, Sunday, September 10, 2017. (Photo by Ramon Espinosa/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.