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Balloons are inflated at the Bristol International balloon fiesta in south west England August 6, 2015. The largest hot air balloon festival in Europe takes place over four days and is in its 37th year. (Photo by Toby Melville/Reuters)

Balloons are inflated at the Bristol International balloon fiesta in south west England August 6, 2015. Now in its 37th year, the Bristol International Balloon Fiesta is Europe's largest annual hot air balloon event in the city that is seen by many balloonists as the home of modern ballooning. (Photo by Toby Melville/Reuters)
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08 Aug 2015 12:25:00
A chef cooks raw dog meat at a restaurant in Gwacheon, South Korea

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)
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21 Feb 2012 12:54:00
Six month- old baby elephant “Clear Sky” is kept afloat with the help of a harness during a hydrotherapy session at a local veterinary clinic in Chonburi Province on January 5, 2017. (Photo by Roberto Schmidt/AFP Photo)

Six month- old baby elephant “Clear Sky” is kept afloat with the help of a harness during a hydrotherapy session at a local veterinary clinic in Chonburi Province on January 5, 2017. After losing part of her left foot in a snare in Thailand, baby elephant 'Clear Sky' is now learning to walk again – in water. (Photo by Roberto Schmidt/AFP Photo)
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06 Jan 2017 14:06:00
Women dance at the Taiga nightclub in Batroun village, north of Beirut, Lebanon, Friday, July 2, 2021. (Photo by Hassan Ammar/AP Photo)

Women dance at the Taiga nightclub in Batroun village, north of Beirut, Lebanon, Friday, July 2, 2021. With their dollars trapped in the bank, a lack of functioning credit cards and travel restrictions imposed because of the pandemic, many Lebanese who traditionally vacationed over the summer at regional hotspots are also now turning toward domestic tourism. (Photo by Hassan Ammar/AP Photo)
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07 Jul 2021 09:26:00
“The Hero”. (Christophe Kiciak)

“I started photography in June 2009. At the time, I was searching for a way to express both the rigorous scientist and the creative artist in me. There are few hobbies that let these two approaches work together, so I really was enthusiastic about it: I am now spending all my free time studying various techniques, contemplating others' fantastic work, and of course, making pictures”. – Christophe Kiciak. Photo: “The Hero”. (Photo by Christophe Kiciak)
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11 Jan 2013 15:40:00
Underwater Photography By Alexander Semenov

In 2007, I graduated from Lomonosov’s Moscow State University in the department of Zoology. I specialized in the study of invertebrate animals, with an emphasis on squid brains. Soon after, I began working at the White Sea Biological Station (WSBS) as a senior laborer. WSBS has a dive station, which is great for all sorts of underwater scientific needs, and after 4 years working there, I became chief of our diving team. I now organize all WSBS underwater projects and dive by myself with a great pleasure and always with a camera.
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05 Feb 2013 15:28:00
ROBOY: Tendon Driven Humanoid Robot

Roboy has a bright future, as he represents a completely new generation of robots. The pioneer project of the Artificial Intelligence Laboratory (AI Lab) of the University of Zurich started six months ago, with the target of developing one of the most modern humanoid robots within nine months. Now the robot has received a new face and is able to move his arms driven by maxon DC motors. On March 9, 2013, Roboy will be presented to the public at the “Robots on Tour” robotics exhibition held in Zurich on the 25th anniversary of the lab.
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06 Mar 2013 10:10:00
Corinth Canal

The Corinth Canal is a canal that connects the Gulf of Corinth with the Saronic Gulf in the Aegean Sea. It cuts through the narrow Isthmus of Corinth and separates the Peloponnesian peninsula from the Greek mainland, thus effectively making the former an island. The builders dug the canal through the Isthmus at sea level; no locks are employed. It is 6.4 kilometres (4.0 mi) in length and only 21.3 metres (70 ft) wide at its base, making it unpassable for most modern ships. It now has little economic importance.

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12 Mar 2013 12:21:00