People swing dance while participating in the Mermaid Parade in Coney Island, Brookly, New York City, U.S., June 22, 2024. (Photo by Caitlin Ochs/Reuters)

A shoebill is displayed at Ueno Zoo in Tokyo August 28, 2012. (Photo by Itsuo Inouye/Associated Press)

Ernie Lotinga, looking terrified as a gun is pointed in his face, in a scene from the play “My Wife's Family”, at the Garrick Theatre, London. (Photo by Sasha/Getty Images). 24th February 1941

A Humboldt penguin stands on weighing scales whilst being photographed by members of the press during a photocall at the annual weigh-in at London Zoo in London, Britain, 24 August 2016. Every animal that is in the zoo is weighed and measured and the statistics recorded so the data can be shared with zoos across the world. (Photo by Hannah McKay/EPA)

Zhang Shifan's sixth-generation facekinis in Shandong Province, Qingdao, East China. A woman credited with inventing the bizarre swimwear known as the “facekini” has now proudly presented the sixth generation of the iconic beach clothing. The new facekini models are not only more comfortable, they also come in a wider variety of colours and patterns, bringing both style and practicality to beach-goers in Qingdao City, in East China's Shandong Province, who fear tan lines. (Photo by CEN)

Lightning strikes the Willis Tower (formerly Sears Tower) in downtown on June 12, 2013 in Chicago, Illinois. (Photo by Scott Olson/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Elephants enjoy various kinds of fruits and vegetables during an all-you-can-eat elephant buffet held to mark the National Elephant Day at the ancient historical city of Ayutthaya, Thailand, 13 March 2014. The annual National Thai Elephant Day is held on 13 March to celebrate and drawing public attention for more concerted effort to save the species and protect its habitat. Thailand sees a severe decline with less than 3,000 wild elephants left in the kingdom. (Photo by Rungroj Yongrit/EPA)