Mott Sreymom, 34, a rat handler with the humanitarian demining organization APOPO, carries an African giant pouched rat back from a landmine field in Siem Reap, Cambodia, Tuesday, June 10, 2025. (Photo by Anton L. Delgado/AP Photo)

Mount Lewotobi Laki-Laki erupts as seen from Pululera village in East Flores, in Nobo on May 19, 2025. A volcano in eastern Indonesia erupted on May 19, spewing an ash cloud more than a kilometre high after authorities raised the country's highest alert level. (Photo by Arnold Welianto/AFP Photo)

It doesn’t make for the most flattering photoshoot, but there is a reason these zebras at Lewa wildlife conservancy in Kenya in the second decade of August 2025 are stood head to tail: they use their tails to swat flies from each others’ faces. (Photo by Andrew Campbell/Solent News & Photo Agency)

Fire ravages vegetation during the Cerro de los Pinos wildfire on August 04, 2025 in Cáceres, Spain. Firefighters from Cáceres and INFOEX forest firefighters are battling fires, as high temperatures continue to put the Extremadura region at extreme risk of further wildfires. (Photo by Carlos Gil Andreu/Getty Images)

Four orphan barn owl chicks were found weak from hunger and thirst after their mother's death, are under treatment at the Dicle Wildlife Rescue and Rehabilitation Center before being released back into their natural habitat on September 23, 2025, in Diyarbakir, Turkiye. (Photo by Bestami Bodruk/Anadolu via Getty Images)

Free for Editorial Use Ballerinas from The Royal Ballet School perform on December 2, 2025 under Covent Garden's first festive snowfall to launch the destination's daily December snow flurries. (Photo by Paul Grover/Covent Garden)

“The last known individual of the subspecies was a male named Lonesome George (Spanish: El Solitario Jorge/George), who died on 24 June 2012. In his last years, he was known as the rarest creature in the world. George served as a potent symbol for conservation efforts in the Galápagos and internationally”. – Wikipedia. (Photo by Rodrigo Buendia/AFP)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)