Wednesday March 8 marks International Women's Day, with festivals, concerts and exhibitions among the numerous events planned around the world to celebrate the achievements of women in society. The annual event has been held since the early 1900s and traditionally promotes a different theme each year, with this year's edition calling on people to #BeBoldForChange and push for a more gender-inclusive working world. Reuters photographers have been speaking with women in a range of professions around the world about their experiences of gender inequality. Here: Yolaina Chavez Talavera, 31, a firefighter, poses for a photograph in front of a truck at a fire station in Managua, Nicaragua, February 22, 2017. (Photo by Oswaldo Rivas/Reuters)

A dressed up Oakland Raiders fan poses for photos as she arrives at Azteca stadium in Mexico City, Monday, November 21, 2016. The Oakland Raiders face the Houston Texans at a sold out Azteca stadium. (Photo by Dario Lopez-Mills/AP Photo)

As the sun sets on the Malecon in Havana on Friday January 23, 2015, Surenis Angulo de la Paz, 24, center, dances as group of locals play music around her. Behind her is Fidel Lopez, 55. (Photo by Sarah L. Voisin/The Washington Post)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.