A boy looks at a six-metre tall luminescent puppet, operated by ten performers, during a preview of Vivid Sydney, promoted as the world's largest festival of light, music and ideas, in Sydney, Australia on May 23, 2018. “Vivid” is a major outdoor cultural event featuring light installations and projections with the annual event this year running from May 25 to June 16, 2018. (Photo by David Gray/Reuters)

A man uses iron sheet to make noises, as a way of trying to disperse desert locusts that had invaded their farms during the second wave invasion in Kakongo village, in Nuu-Mwingi East, in Kitui, Kenya, 06 February 2021. The second wave invasion of the desert locusts in the country comes at a time where most famers are expecting to harvest their farm produce in the country. (Photo by Daniel Irungu/EPA/EFE)

Common seals are reintroduced to the wild on the beach of the island Juist, Germany, 28 July 2014. It is the first reintroduction to the wild drive of the seal breading station Norddeich this year. (Photo by Carmen Jaspersen/EPA)

Undated handout photo of Buckbeak, a Hippogriff that lived with Rubeus Hagrid in the Harry Potter series, has his feathers preened and replenished by featherologist Val Jones, as he will feature in the the Feathers and Flight event at Warner Bros. Studio Tour London. This is the first make-over Buckbeak has received since the hugely popular Harry Potter film series was made. His intricate coat is created from thousands of individually airbrushed chicken and goose feathers that Val will carefully clean and replenish in time for the start of Feathers and Flight. Val will lead an expert team to demonstrate the techniques that made winged wonders such as Buckbeak and Fawkes the Phoenix a reality on screen. (Photo by Tim Anderson/PA Wire)

A reveler wearing sheepfur costume is seen in front of a bonfire on which they burn a coffin symbolizing winter during the closing ceremony of the traditional carnival parade in Mohacs, 189 kms south of Budapest, Hungary, 07 February 2016. The carnival parade of people, the so-called busos, dressed in such costumes and frightening wooden masks, using various noisy wooden rattlers is traditionally held on the seventh weekend before Easter to drive away winter, and is a revival of a legend, which says that ethnic Croats ambushed the Osmanli Turkish troops, who escaped in panic seeing the terrifying figures during the Turkish occupation of Hungary. (Photo by Tamas Soki/EPA)

A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)

This file photo provided on Sunday February 15, 2015 by the Syrian anti-government activist group Aleppo Media Center (AMC), which has been authenticated based on its contents and other AP reporting, shows Syrian rebels firing locally made shells against the Syrian government forces, in Aleppo, Syria. (Photo by AP Photo/Aleppo Media Center)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.