Meatball, a bulldog, poses in a tuxedo at the Tompkins Square Halloween Dog Parade on October 20, 2012 in New York City. Hundreds of dog owners festooned their pets for the annual event, the largest of its kind in the United States. (Photo by John Moore)

A dog dressed as UPS worker is seen during the 28th Annual Tompkins Square Halloween Dog Parade at East River Park Amphitheater in New York on October 28, 2018. (Photo by Gordon Donovan/Yahoo News)

Santa, a dog abandoned two days before Christmas, is looked after by Charlene Gunner at Battersea Dogs and Cats Home on December 27, 2012 in London, England. The home was founded 150 years ago and has rescued, reunited and rehomed over three million dogs and cats. The average stay for a dog is just 28 days although some stay much longer. Around 550 dogs and 200 cats are provided refuge by Battersea at any given time. (Photo by Peter Macdiarmid)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

A Toy Poodle is groomed at the benching area before competition at the 139th Westminster Kennel Club's Dog Show in the Manhattan borough of New York February 16, 2015. (Photo by Mike Segar/Reuters)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)