If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

Sébastien Del Grosso is a French artist and a photographer, who will allow you to enter the world of surrealism, which combines photography and hand-drawn art. His works masterfully blur the transition between the real photo and the picture. By viewing his works, we can see that Sébastien is not only a master of creating photo illusions, but also a person who tries to show his inner world through his art. His emotions, his feelings, his fears and desires are all vividly and skillfully expressed in simple strokes of a pencil. He is the continuation of his art. So much so, that he loses his identity, fearing it, but being unable to stop. (Photo by Sébastien Del Grosso)

Having $100 in your pocket would be so much cooler if it was designed by Martin Joubert. He went all out and created a number of different designs for the 100 USD banknotes, ranging from silly to witty. We especially liked the one with “That’s right. This is real money” written on it, showing just how many cups of coffee, basketballs, and guns you can buy with 100 dollars. All in all, even the currency that we have today is nothing but paper, even though it looks official and strict. There is nothing backing it up except for our noble military that ensures that Gulf States sell their oil using only the “green” kind of currency. (Photo by Martin Joubert)

These ink-redible, explosive masterpieces are like say-what-you see inkblots tests only in water. The vibrant colors burst from Brian Tomlinsons works, appearing as though they may be coloured ash clouds from an erupting volcano, rather than simply everyday substances. By doing so, Brian challenges viewers to identify what images can be imagined when mixing one fluid with another. In order to shoot the series, entitled Liquid Ink Art, Brain, 40, drops different coloured inks into a fish tank full of water before capturing high-speed shots with a flash. Here: Brian Tomlinsons ink artwork. (Photo by Brian Tomlinsons/Caters News Agency)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Residents of Mathare slum fill bags with coal in hard conditions in the capital of Kenya, Nairobi on November 06, 2023. The coal that workers produce with primitive methods by working overtime in unlicensed workshops is used for heating, cooking and other daily needs. (Photo by Gerald Anderson/Anadolu via Getty Images)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)